The science of well-being is undeniable: watch this webinar
The science of well-being at work has grown exponentially. We’ve all watched corporate wellness mature from anti-smoking efforts and onsite gyms to today’s focus on overall employee well-being. But do you have a good grasp on the data and science that backs this shift up? Many may think of well-being as “fluff” – but we’re here today to show the science behind it proves otherwise. Join Dr. Laura Hamill, Chief People Officer at Limeade in our webinar below.
Watch our recent webinar to dive into the science of well-being.
If you missed the webinar, or want to watch it again, check it out below:
If you’re just looking for the presentation slides, we’ve got those too:
Hear from a panel of Ochsner employees to learn about Ochsner’s first year as a Limeade customer, how they implemented a new well-being program, how they utilize team challenges, work with existing ERGs, and recognize employees for their participation.
Dr. Christina Shane-Simpson, Limeade Institute Researcher and Psychologist, explores when, how, and why well-being should be infused in the flow of work. You’ll hear opportunities to measure the impact of well-being integration for people working in a variety of environments, and then make recommendations for the integration of well-being in the flow of work.
Watch this live cooking demonstration led by Chef Jeremy Reinicke, director of culinary education at Launch My Health. This webinar will empower even the busiest employees to prepare healthy meals the whole family will enjoy.